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SET MENU

                   Sunday - Thursday

            2 course $41 | 3 course $46

  

Entrees :

Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinach on Tzatziki with Sweet Chilli Sauce on Side 

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Cauli Beignet (V)

Cauliflower Bites on Aioli topped with in house made  tomato and youghurt sauce 

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Calamari
Deep-fried marinated Squid Rings on Aioli

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Prawns
Pan-fried  marinated Prawns on Aioli

Mains :

Off The Grill 
Marinated Chicken | Beef | Lamb| Mix  All

topped with in house made  Tomato and Yoghurt Sauce served with Mashed Potatoes, Salad, Hummus and Tzatziki

MIX  +$3

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Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
in house made  Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki

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Iskender
Marinated Diced Lamb or Chicken on diced Garlic Turkish Bread   topped with in house made  Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki

MIX  +$3

 

SALAD
Fresh Salad Mix, Feta & Olives with 

Choice of Chicken and Hummus | Lamb and Tzatziki | falafel and Hummus | Prawn and Aioli | Calamari and Aioli

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 Moroccan Falafel (V)
Traditionally-made Falafel topped with in house made Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki

 

Seafood on Chips 

Served with Chips, Salad, Aioli and Ketchup 

Choice of Fresh Battered Snapper | Prawns | Calamari 

MIX  +$3

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SWAP OPTION  + $10

Lamb Shank             Scotch Fillet 

 

DESSERTS

  • Baklava 

  • Turkish Delight

 

SWAP OPTION  +5

Chocolate Cake | Sticky Date Cake | Cheese Cake 

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