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SET MENU
Sunday - Thursday
2 course $41 | 3 course $46
Entrees :
Sigara Borek (V)
Rolled Filo Pastry with Feta Cheese and Spinach on Tzatziki with Sweet Chilli Sauce on Side
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Cauli Beignet (V)
Cauliflower Bites on Aioli topped with in house made tomato and youghurt sauce
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Calamari
Deep-fried marinated Squid Rings on Aioli
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Prawns
Pan-fried marinated Prawns on Aioli
Mains :
Off The Grill
Marinated Chicken | Beef | Lamb| Mix All
topped with in house made Tomato and Yoghurt Sauce served with Mashed Potatoes, Salad, Hummus and Tzatziki
MIX +$3
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Beef Moussaka
Layers of Potatoes, Beef Mince, Eggplant, Bechamel Sauce and Mozzarella topped with
in house made Tomato and Yoghurt Sauce served with Salad, Rice, Hummus and Tzatziki
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Iskender
Marinated Diced Lamb or Chicken on diced Garlic Turkish Bread topped with in house made Tomato and Yoghurt Sauce served with Salad, Hummus and Tzatziki
MIX +$3
SALAD
Fresh Salad Mix, Feta & Olives with
Choice of Chicken and Hummus | Lamb and Tzatziki | falafel and Hummus | Prawn and Aioli | Calamari and Aioli
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Moroccan Falafel (V)
Traditionally-made Falafel topped with in house made Tomato and Yoghurt Sauce served with Rice,
Salad, Garlic Pita Bread, Hummus and Tzatziki
Seafood on Chips
Served with Chips, Salad, Aioli and Ketchup
Choice of Fresh Battered Snapper | Prawns | Calamari
MIX +$3
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SWAP OPTION + $10
Lamb Shank Scotch Fillet
DESSERTS
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Baklava
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Turkish Delight
SWAP OPTION +5
Chocolate Cake | Sticky Date Cake | Cheese Cake
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